The Great Plotnik

Wednesday, April 19, 2006

Matzagna

In the grand tradition of Combining Cuisines, because people of different cultures all love to eat, and because The Great Plotnik's Eastern Seaboard Dining Editor Beezie Hyphen Weezie vouches for it, we proudly present:



MATZAGNA











Created just last weekend in Hell's Kitchen in Manhattan, NOT the Upper West Side as reported earlier, like, DUH, Matzagna is a lasagna made for those who can't eat noodles during Passover. Yes, Virginia, we are looking at matzos replacing the noodles. Matzagna. Or Matzanya. Matçaña.

The Great Plotnik, despite loathing every product ever made with farfel, and kugels made out of the sides of matzo boxes, and most substitutes for the real thing including Mocha Mix, carob clusters, margarine and Scientology, has to admit this one looks pretty danged tasty.

1 Comments:

At 11:45 AM, Anonymous Anonymous said...

I must protest! The First Annual Matzanya Family Matzagna came about in a kitchen located, redundantly enough, in the Hells Kitchen neighborhood of midtown Manhattan. True upper-upper-upper Westside Passover cuisine would never, EVER consist of something homemade. And yes, it was pretty danged tasty. :)

 

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