A Cup of Sami's Coffee
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You don't sneak smiles like that past The Great Plotnik. He had to have some too. "What blend did you use?" he asked Sami when it was his turn. "Oh, half French roast, half Kenya, and a handful of fresh cardamom," Sami said.
"Yes," said the customer, still standing in front of the counter, though Sami had already bagged his coffee, fifteen bags of pita breads and two containers of Lebanese Lebna Kefir. He brought his fingertips to his mouth, made a smacking noise and smiled that smile again. "Once you taste this, you never gonna drink anything else."
"Do you brew it in a regular pot?"
"We use the..." he said an Arabic word to Sami who pointed to the old Greek-style long-handled brass coffee cookers for sale behind the shish-kebab skewers. "Put in sugar and boil, boil, boil." Smack, again with the fingers and lips.
"Sounds good, I'll take half a pound," Plotnik said, and Sami ground it all up. $4 bucks plus 75 cents for the package of pitas.
Last night, Plot and Duck ate zaatar chicken, bulgar with feta, cucumbers and tomatoes, hummos left over from lunch and the fresh pitas, but this morning Plottie, after non-basketball (only four guys showed up), finally made a cup of Sami's coffee.
SMACK! Plotnik's fingers to his mouth. He wishes his readers could share this taste. SMACK-O! It's coffee all right, but that cardamom gives it an afterburn of spice and sweetness. Plot just brewed it in his black coffee cup using a small #2 coffee filter, and then poured in a small dollop of half-and-half. He is, right now, smiling the secret smile.
2 Comments:
Sami's doesn't happen to be located on 24th at Folsom, does it? I know that guy. He offered to back me if I wanted to open a Manhattan coffee place. We were both a little high on Kenya roast and cardamon at the time.
Wow, I can't wait to taste this!
mush
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