The Great Plotnik

Tuesday, February 27, 2007

The Recipist and His Yellow Clivia



The yellow clivia is in bloom, right on schedule. Plotnik leaves the clivias outside all year under the datura, in their pots, but when he spots a flower stalk almost ready to open he brings the plant inside to enjoy. Otherwise, the rain knocks the flowers off before they ever open. Same with the cymbidiums -- there's a huge stalk on one of the plants so that one will come inside in a week or so.

The Great Plotnik discovered last night that he is not a journalist, he's a recipist. As everyone knows, he writes about himself, mostly, and loves to make comments about the exploits of his blogging family. He is proud of them, and loves to crow about them.

Since his blog is akin to his own journal with photos, a record of his days and those close to him, he considers himself fair game for his own observations. But the buck stops there. Setbacks that occur to the people he loves are strictly off limits. No worries, mates.

So a better word for The Great Plotnik would be a recipist. Recipes can appear at any time in any listing, even at the bottom.



PEAS, SHALLOTS AND SPINACH
2 shallots
2 cloves garlic
8 oz. frozen peas
3 large double handfuls fresh spinach
1 or 2T fresh mint OR fresh dill

In a wok, saute garlic and shallots in 2 T canola oil. Add peas, cook a few minutes, then add spinach. Stir as spinach wilts down to almost nothing. When ready to serve throw in fresh herbs. This dish is very simple and suprisingly tasty. Arugula instead of spinach would also be very good.

3 Comments:

At 3:47 PM, Anonymous Anonymous said...

Hooray for the Recipist! This dish sounds great -- and it's within my 5-ingredient limit (I'm counting herbs as one ingredient).

But inquiring minds still want to know if you can suggest a good (affordable) butcher shop. C'mon, Recipist, share the wisdom.

 
At 6:17 PM, Blogger DAK said...

Dear Hanky Girl: Plotnik's favorite butcher shop is Vigilizzios, which is in the back of the Molly Stone's that used to be Tower Market, on Twin Peaks where Potrero goes up and starts down. It's affordable too, not like the lunacy at the Ferry Building. The benchmark for a good butcher is veal chops: they've got veal T-Bones and lots of fresh fish.

 
At 4:36 PM, Blogger mary ann said...

And we love Drew's on Church Street, but I must say that the reason we joined Costco was for their steaks. Where did you get this recipe? It sounds wonderful and I agree w/ h.girl about the 5 or less ingredients. Yum and thanks....
lamusha con appetito

 

Post a Comment

<< Home