Red and Ripe

The first batch of shishito peppers remained tiny. But they are delicious, fried up like padrons. And there are baskets of 'em.

And the Siberian tomatoes have been delicious too, but they are ending. The weather is going to get hot again and we'll be buying tomatoes from the Farmer's Market. 

Next year we plant more Siberians, and stagger the planting dates. Also, more shishitos because this season's padrons, at least the plants upstairs, can be so hot you are afraid to sample any more. But downstairs they are all mild. Same plants, planted same time. Go figure.