The Passover Kitchen is OPEN

Chicken stock made for soup, put in freezer.

Below is a gnocchi, made in the shape of a small-nosed, big-butted chicken. No, the gnocchi are not for Passover, because they contain flour. Hah! Can you imagine a gnocchi made with matzo meal? You could set one on your front porch, like a demented mezuzah, and then if you ever needed a piece of asphalt to repair your curb, you'd be set.