Maybe It's The Disodium Inosinate?
How can enriched corn meal, vegetable oil, cheddar bbq seasoning, salt, brown sugar, whey, monosodium glutamate, onion powder, spices, natural and artificial flavors, buttermilk, romano cheese, whey protein concentrate, dextrose, tomato powder, corn oil, autolyzed yeast extract, disodium phosphate, molasses solids, citric acid, corn maltodextrin, nonfat milk, artificial color (including Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), sodium diacetate, garlic powder, disodium inosinate, disodium guanylate, lactose) and salt (CONTAINS MILK INGREDIENTS)...
taste so GOOD?
posted by DAK @ 9:05 AM
6 Comments:
You are the last person that I would have picked to write about cheetos.
It's the Blue 2 Lake artificial color that really pulls it all together. And the salt.
This is ALL Hanky Girl's fault.
Maybe it's because there is a higher quantity of MSG than CHEESE.
Man, my appetite came to life by the 5th line. Gotta run to the store. Better than a Happy Meal...
Sadly enough, this flavor has been discontinued. I shared the last of them with Plottie. sigh. 2012 looks bleak, snackly speaking.
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