German Kitchen Night: Sauteed Cherry Tomato Salad with Rosemary, Lavender, Feta and Arugula
First Geri and Anneli picked the herbs.
Next Anneli washed the cherry tomatoes.
The rosemary and lavender were steeped in olive oil and heated.
Tomatoes got added to the herbs and oil
Arugula and feta were added.
And finally extra rosemary went on the side of the dish. This was truly a spectacular starter course. We'll get to the Schnitzel, potato salad and Pecan pie tomorrow.
posted by DAK @ 10:10 AM
2 Comments:
It's a little mean teasing us with the salad and withholding the good stuff until tomorrow. And some of those tomatoes look awfully small and dark, or was there an ingredient you didn't mention?
lovely!
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