The Great Plotnik

Saturday, September 04, 2010

Belly Just Gets More and More Amazing. And Chili.



Just can't get over this picture.

It's a busy weekend, with an old friend and song writing partner giving a concert in town tomorrow and the annual Snowy Valley Voice party on Labor Day and a Word 4 Word performance tonight of Olive Kittredge at Theater Artaud.

We tripled the recipe for Barb's Famous Chili, which came originally from the I Hate To Cook Book, and starts off as a simple collection of canned ingredients from the grocery store. The Plotnik additions are a special combination of chiles -- pasilla, New Mexico, Aleppo and chipotle, plus a little secret here and a little secret there.

So, what do you like to put on top of a bowl of hot chili? Grated cheese? Chopped scallions? Garlicky croutons?

4 Comments:

At 5:10 PM, Blogger notthatlucas said...

How about more chili? (Actually, cheese and sour cream are great on chili. Chopped scallions sounds good too.)

 
At 7:54 AM, Blogger mary ann said...

Great photo of beautiful g. dot!

 
At 1:05 PM, Blogger Rachel said...

'fess up! What are the chili secret ingredients?? Belly is gorgeous, we the Plotnik Blog readership demand more pictures, more often please!

 
At 1:05 PM, Blogger Rachel said...

'fess up! What are the chili secret ingredients?? Belly is gorgeous, we the Plotnik Blog readership demand more pictures, more often please!

 

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