The Great Plotnik

Friday, February 22, 2008

Restaurant Food



The Great Plotnik is getting tired of being disappointed with restaurants. Not that the food is ever bad, just that it often isn't all that great. In the past week, Plot and Duck went to Pescheria and Fattoush, both in Snowy Valley, and both were, you know.



Pescheria was chosen (by Plotnik) because prices on Sunday and Monday have now been marked way down. Mush liked her sole and Silent B enjoyed his quail. Plotnik's pasta and beans was only $9 and it wasn't, like, you know, bad. But, really...



...it tasted like it looks. And even for $9, what's there? A few strands of papardelle and four tablespoons of beans? Now, it's fair to ask What Do You Expect When You Order Pasta and Beans? Plotnik's answer is: maybe a little more taste. But an average meal does taste twice as good at half the price.

(Plotnik does not want to think about what he would be writing now if those pasta and beans had come in at $14 or $17.)



The next night, Dave and his daughter Katherine wanted to take the Plotniks out to dinner. Fattoush sounded like a good idea, and it was within walking distance which made it sound even better.



But, geez. Nobody ate their food. The lentil soup was 'way too salty. The meatballs look good, don't they? But they were gamy, with that mutton-y taste that made them impossible to swallow. The rice was good, when you dipped it in the sauce, as long as you didn't touch the meatball.

That's the thing. These are not expensive restaurants, by Saint Plotniko restaurant standards, but even at $13-$17 for entrees a diner deserves excellence. Sure, you can always send the food back and order something else, but who wants to do that, if the only reason you're sending it back is that you don't like it?

(Ooooh...Milano on Russian Hill. Now THAT was exceptional. The Plotniks need to go back there right away.)

Perhaps it's more than price that draws so many people to fast food. It may not be great, but it's cheap and you know what you're going to get. When you go out to dinner at many Saint Plotniko restaurants, you don't know. At the prices they charge, if you don't have a transcendent experience you ought to at least eat something delicious.

One thing is for sure: Plottie would like to finish his dinner at a restaurant feeling as good about it as Mischief did after his 99 cent burger at Carl's Junior.

4 Comments:

At 12:39 PM, Blogger Karen said...

This has been exactly my complaint about restaurant food in NYC! And you can bet the price is higher than $9 (which will cover only the bottled water.) I think you should advocate eating at home tho, rather than fast-killer food. Looks like Mischief knows his stuff--leaving the empty-calorie whitebread behind.

 
At 2:28 PM, Anonymous Anonymous said...

Ooops. No, no, no, never would I advocate fast food. The more you eat at home, the more you realize how much you are being taken advantage of by over-hyped restaurant food. Anyone can easily make a dinner for four for the price of one at a restaurant, before tax, tip and corkage. Of course, cooking for one is never any fun. Uh oh. A rhyme.

 
At 2:55 PM, Anonymous Anonymous said...

Pasta and Beans? I guess I don't eat at the right restaurants to see that as an option, but I would have expected more than what you got (which look a bit greasy too).

And I'll bet Mischief at that bun too (I know my idiot dog would have, and that packaging it all came in too.)

 
At 7:56 PM, Blogger mary ann said...

Yes, I know exactly what you mean here. Makes eating at home seem like such a deal...

 

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