Thinking Too Much
Maine: crabs, scallops, lobster.
Providence: mussels, pizza, chocolate hazelnut biscotti, Italian food on Federal Hill.
Saint Plotniko: clean out fridge by making salads out of everything. Eat as many of those home-made pickles as you can because they won't be as good when you get back. Divvy up the oranges and tangerines for three mornings of juice. Make sure there's enough coffee for the morning after you get back. Get a few bike rides in.
Stiletto City: try to resolve things down there, at least until you get back. Erase the blog entry you originally posted here. You don't have to keep talking about it.
4 Comments:
I love how your trips always revolve around the food. When are you leaving?
Have a great trip, Dougo.
Don't you ever stay home? Well, wherever you're off to, have a good trip.
Are you coming back to LA? If we're both here at the same time, I'd love to get to talk to you and Barb about Chile... I'll be going there this summer for 11 days to do post-earthquake research!
Post a Comment
<< Home