Taco Plotniko...the Specialty of the Great Plotnik World Headquarters and Meatball Kitchen.
Wishing he could share these with the Great BeezyWeezy, tonight The Great Plotnik made Tacos Plotnikos:
You take a hot corn tortilla...
...add guacamole...
...add salsa fresca...
...add yellow rice...
...add cochito chiapaneco (pork cooked all afternoon in ancho and jocote chiles and herbs)...
...and top it all off with good queso fresco. You can work a lifetime to come up with supreme taste blends, and you won't improve on these. Chef Pickle talks about umame. This is yo mama.
posted by DAK @ 10:19 PM
7 Comments:
There you go again. Do you understand what torture it is to look at this from the taco wasteland of NYC? I can't speak for Bronnie, but this is really too much.
YUMM-AMI!
That is like the opposite of a strip-tease. Put it on, baby!
Chef P
Those are about the best I've ever seen and your beautiful daughter is probably making SF plane reservations right now.
This looks like a nice easy recipe until you start trying to pin down the details. I feel nervous assuming that your guacamole is anything like something I would make. I really want to know how to do the pork though.
This made me very hungry...
I started to write "tacos are stupid" in protest, but then just felt sad. Thanks a lot, pop.
UPDATE!! Last night I made the discovery of the millennium: great, authentic tacos in New York! They are sold out of an unmarked truck on the southwest side of 96th and Broadway. the people behind the "counter" do not speak any English, and they are actually Mexican. There is everything from carnitas to lengua to al pastor to chicken, complete with little buckets of tasty sauces and are served with limes on tiny corn tortillas. Best 2 bucks you could ever spend in the city.
those look good Dak.
complex yet simple. Artisticly layered.
the feng shui of tacos
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