A Good Friday
The Great Plotnik has been in a cooking rut for awhile, but last night, maybe because he finished his theater blog ***, maybe because the Voice took his b-ball story, maybe because he has FINALLY finished "Rabbi Karpas Hates Me," his story about being cabnapped in Bangkok, or maybe just because he keeps staring at that chubby cheeked photo of Baby I on top of his speaker and it makes him chuckle every time, he pan broiled a New York Steak slathered in garlic, black pepper and Tony Chachere's, sliced it thin and put it on the plate, then covered it with arugula from the garden, thin slices of reggiano parmagiano, a little homemade Russian dressing and capers.
Then came the big ol' mushroom caps, sliced with green and red peppers and green onions and finished with white wine.
The Persian cucumbers were next, with tomatoes, parsley, lemon and lime juices and olive oil.
At the very end came biscotti from Trader Joe's, but you don't need to see a picture of those, because you're probably munching on one right now, right?
posted by DAK @ 10:24 AM
5 Comments:
Wow - you've put quite a dent in your to-do list. Congrats!
Your dinner had me going until the capers - for reasons better left unsaid, capers have not passed my lips for over thirty years.
And I have no biscotti, Trader Joes or otherwise.
You ate all this in one meal?
Holy maca-f...king-roni! You made AND ate all of this????? How is this possible? I forgot to place my Threestone Hearth order last week and am now down to half a jar of chicken broth, a quarter jar of Bieler's Broth, five eggs, some beek kvass, a few spoonfuls of yogurt, and half a jar of juniper sauerkraut. This must last me until next Thursday.
Mistress Dominik must live in Slovania.
Half a jar of juniper sauerkraut? What in God's Bad Breath happened to the first half????
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