The Duck is In the Kitchen
For years, The Great Ducknik has been talking bout the oxtail ragout from the Officer's Dining Room that occasionally filtered down to the Employee's Cafeteria at the New York Federal Reserve Bank. She has threatened to make that dish herself, but until a few days ago this was nothing but idle quacking. Now, however, we all see exactly what she has been talking about. It's a French braise, but with this whole extra level of texture and flavor from those oxtails, which, incidentally, you can buy at Costco.
Thanks to TG Mushnik for this photo. Wow, was that good.